Properties of acidic fruits

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Lorena Delgado tells us about the most beneficial properties for health that acidic fruits have.

The pineapple besides being a diuretic and detoxifying fruit, pineapple is characterized by its vitamin C content, B1, B6, folic acid and minerals such as sodium, potassium, calcium, magnesium, manganese and iron

A great part of the pineapple composition is water

and also contains a large amount of fiber, is very low in calories, ideal for dieting

It contains bromelain, which is an enzyme, which improves digestion and has the ability to destroy intestinal parasites

The orange, prevents flu, it is very suitable in cases of avitaminosis, what does it mean, when there is a lack of vitamins that the organism requires, and also uses you to expel flatulence

Exercises a calming action of the system

Cranberry, is antiseptic and anti-inflammatory, one of the causes of formation of sand or kidney stones, is the accumulation of calcium oxalate in the kidneys

Cranberry juice and cranberry fence, contribute to prevent them and also to dissolve and expel them

The currant, is diuretic, decongests the intestine and the liver, purifies the body of toxins in cases of rheumatism, in cases of rheumatism

Protects the vessels blood vessels, prolongs life

Provides vitamin C, potassium, phosphorus, fiber, copper, magnesium, B complex vitamins, and others

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