Learn about the fermentation technique, in order to get the most out of the fruits and keep them preserving their properties for a longer time. We will see probiotic drinks without alcohol. We will show the fermentation of olives and vegetable preparations, as well as a type of medicinal ferment based on honey, beneficial for catarrhal processes.
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Subtitles:
Soft drinks and probiotics.
Know the seeds
Acorns
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