Would you like to know the nutritional and medicinal power of the plants that surround you? Would you like to know how to identify them, use them and benefit from their multiple properties? In this course you will immerse yourself in an exciting journey through the most used plants in tradition and popular culture, which have played a fundamental role in the traditional medicine of different cultures around the world, as well as in modern and current medicine.
This ancestral knowledge has its origins in ancient civilizations, which maintained a close relationship with their natural environment and a deep understanding of the healing properties of plants, through experimentation and their use in the treatment of various ailments.
In this course on edible and medicinal plants you will learn to identify, collect and use a wide variety of herbs, flowers and vegetables that can not only enrich your dishes for their high nutritional values and surprising flavors, but can also be used as a preventive and curative treatment for certain ailments, as well as to strengthen your body.
What will you see during the course?
0. Introduction to the course
1. Edible and medicinal plants:
- Thyme; Plantain
- Willow; Laurel
- Rosemary; Blackthorn
- Broom
- Olive; Sorrel; Mallow
- Fumitory; Fumitory; Cerraja; Lover's Broom
- Wild Lettuce; Vicia Sativa; Rue
- Radishes; Rose Hips; Rose Hips;
- Blackberry; Kalanchoe; Mint
- Mullein Wall Herb
- Ash; Hawthorn
0.3 Natural remedies for:
- Candidiasis
- Mucus
- Cough
- Incontinence
- Fever
- Inflammation of the gums
- Colds
- Wounds
- Insect Bites
- Depression
- Insomnia
- Pickle Preparation
Don't miss this unique opportunity to learn and discover how edible and medicinal plants can transform the way you live and nourish you. Dive into the exciting journey to a healthier and more conscious life!
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After taking this course on edible and medicinal plants:
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You will learn to identify the multiple and powerful plants you have around you.
- You will learn about their properties and various uses in dishes, infusions, ointments, poultices, and poultices.
- You will be able to apply your knowledge to mitigate or treat various ailments and improve your well-being and health in a natural way.
- You will know how to enrich your dishes and make the most of their nutritional potential through the use of plants.
Offer your body the natural resources that you have around you and that are a gift from Mother Nature for your well-being and health.
