The main source of glucosamine is extracted from crustaceans (such as lobsters, shrimp or crabs) and arthropods but we find it in our body naturally. Our system produces small amounts of glucosamine to repair various damaged or weakened tissues. This, in turn, is responsible for creating a type of chain called glycosaminoglycans, known as GAGs, which are responsible for repairing the cartilage and joints of our skeleton.
Audio:
Subtitles:
29 Elixir Dragó
30 Akela, Fruit of the Elixir
31 The Bards
32 Quotes About Death
33 Foods to Avoid
34 water
35 Exercise and Its Health Benefits
36 The Dream
37 Brain waves
38 Free radicals
39 Words of Budda
