They are known for their history and for their healing properties, they are post-fermented teas that undergo non-enzymatic oxidation in their process and that thanks to this process have the advantage of withstanding the passage of time and even improve with it.
Audio:
Subtitles:
Introduction Amaia Lauzurika, tea expert
Interviews: Simon Chang, Tea Trader
Discovering Dong Ding Mountain
Tea history: the different regions
History of Tea: Tea in Japan
History of tea: Tea in China
Tea History: Tea in India
The plant and cultivation of tea
Tea and the four elements.
How to make a good tea
Introduction to the different types of tea
Types of tea: white tea
Types of tea: green tea
Types of tea: yellow tea
Types of tea: Oolong tea
Types of tea: black tea
The medicinal properties of tea
History of tea and meditation
Tea and zen
Tea ceremony with Amaia
