It is the most unknown family of teas until today, they are a rarity that have as a characteristic a slight post-oxidation carried out by covering the leaves with fabrics when they are still warm after drying. This produces an enzymatic oxidation that gives the leaves and the liquor a very special yellow hue.
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Tea ceremony with Amaia
Tea ceremony in Taiwan
Tea and zen
Interviews: Andy Kincart
Interviews: Mr. Lin
Interviews: Simon Chang, Tea Trader
Interviews: Emilio del Pozo
Discovering Dong Ding Mountain