It is the most unknown family of teas until today, they are a rarity that have as a characteristic a slight post-oxidation carried out by covering the leaves with fabrics when they are still warm after drying. This produces an enzymatic oxidation that gives the leaves and the liquor a very special yellow hue.
Audio:
Subtitles:
Types of tea: dark teas
The medicinal properties of tea
History of tea and meditation
Tea and zen
Tea ceremony with Amaia
Tea ceremony in Taiwan
Curiosities about tea
Interviews: Mr. Lin
Interviews: Andy Kincart
Interviews: Emilio del Pozo
