It is the most unknown family of teas until today, they are a rarity that have as a characteristic a slight post-oxidation carried out by covering the leaves with fabrics when they are still warm after drying. This produces an enzymatic oxidation that gives the leaves and the liquor a very special yellow hue.
Audio:
Subtitles:
Introduction Amaia Lauzurika, tea expert
Interviews: Simon Chang, Tea Trader
Discovering Dong Ding Mountain
Tea history: the different regions
History of Tea: Tea in Japan
History of tea: Tea in China
Tea History: Tea in India
The plant and cultivation of tea
Tea and the four elements.
How to make a good tea
Introduction to the different types of tea
Types of tea: white tea
Types of tea: green tea
Types of tea: Oolong tea
Types of tea: black tea
Types of tea: dark teas
The medicinal properties of tea
History of tea and meditation
Tea and zen
Tea ceremony with Amaia
