We interviewed Andy Kincart in Taiwan. Andy has been living in Taiwan for almost 30 years. From Los Angeles, California (United States). From his first trip to Taiwan, he developed his concern for the world of tea, which led him to finally settle in the home of a family tea plantation in Nantou County (Lu Gu). Since 1997 Andy has been exporting quality teas and sharing his passion for the world of tea. In the interview, we ask him about his story and Andy tells us how the ECO tea production works in Taiwan.
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