We give you the recipe to make a digestive based on sweet sherry wine, ideal to drink after a heavy meal.
We are going to prepare a medicinal wine, specifically a digestive wine
For this we are going to use a sweet sherry type wine
and we are going to macerate a series of digestive plants in it
and then we will be able to take it after the meals that are heavy, the meals that are heavy and to favor the digestive process
digestion
Let's prepare 100 milliliters of sweet sherry wine, we are going to add a teaspoon of fennel
The fruits of fennel are carminative, that is to say, they favor the elimination of gases and helps to prevent them from forming
We are also going to add chamomile flowers, chamomile flowers are anti-inflammatory at the digestive level
In this saucepan we are going to add two teaspoons and finally we are going to add the mint
Mint is a very digestive plant and at the same time it gives us a very rich and refreshing taste
We are going to add two teaspoons as well
We shake it a little bit
The preparation of this wine takes about 4 weeks or a month
We have to cap, label exactly knowing which plants we have added and in what date we have prepared it, so that we know when the time has come to have our
our medicinal wine
Once
once the month has passed and shaken every day in this way
we filter it and we have it ready
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