Digestive wine

We are going to prepare a medicinal wine, specifically a digestive wine

For this we are going to use a sweet sherry type wine

and we are going to macerate a series of digestive plants in it

and then we will be able to take it after the meals that are heavy, the meals that are heavy and to favor the digestive process

digestion

Let's prepare 100 milliliters of sweet sherry wine, we are going to add a teaspoon of fennel

The fruits of fennel are carminative, that is to say, they favor the elimination of gases and helps to prevent them from forming

We are also going to add chamomile flowers, chamomile flowers are anti-inflammatory at the digestive level

In this saucepan we are going to add two teaspoons and finally we are going to add the mint

Mint is a very digestive plant and at the same time it gives us a very rich and refreshing taste

We are going to add two teaspoons as well

We shake it a little bit

The preparation of this wine takes about 4 weeks or a month

We have to cap, label exactly knowing which plants we have added and in what date we have prepared it, so that we know when the time has come to have our

our medicinal wine

Once

once the month has passed and shaken every day in this way

we filter it and we have it ready