"Learn to feed yourself without depending on anyone by growing and gathering your own food. Nature well understood can give you much more than you could imagine".
Course taught by Miguel Angel Llorente, in which you can learn the keys to self-sufficiency through the cultivation of your own food, the identification and processing of wild foods, among other issues that are addressed throughout its 21 chapters.
Miguel Ángel Llorente is a specialist in Biological Agriculture and Permaculture, as well as a Chemistry Technician. Son of farmers and lover of this profession, he has developed it first in his family farm and later in various training projects in Spain, England, Thailand, Australia and New Zealand.
In this course we offer:
1- A guide for you to identify a multitude of wild fruits and plants.
The fields and forests hide jewels of flavor and nutrition: acorns, rose hips, blackberries, strawberries..., as well as medicinal plants. Gathering wild foods has great advantages: they are foods that are already there, we do not have to cultivate them; they are plants with very deep roots, rich in minerals and contain powerful adaptogens that help them survive the environment and can be used as medicine. Get to know these foods and explore the ancestral practice of gathering plants and fruits from the field, which will bring you independence and satisfaction.
2- The necessary knowledge to grow your own food, healthy, without chemicals and proximity (zero carbon footprint) through topics such as:
3. Healthy habits and recipes to transform some of these fruits of nature, creating your own probiotic foods and drinks, which will have an incredible effect on your health.
A course in which Miguel Angel will show you alternatives of consumption and self-sufficiency to reduce your dependence on an increasingly controlled and unstable food system.
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